Classic Thanksgiving Stuffing Recipe That Will Make You Fall In Love

Classic Thanksgiving Stuffing Recipe That Will Make You Fall In Love. Thanksgiving is a national holiday on November 4 in America and the second Monday of October in Canada. Thanksgiving is when the family gathers together to share a meal and spend time with one another.

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However, Thanksgiving is celebrated in other countries as well such as Germany, Liberia, Saint Lucia, Netherlands, and Australia. What makes Thanksgiving, Thanksgiving, is the stuffing that is served. Here is a Classic Thanksgiving Stuffing Recipe to try this Thanksgiving Season.

Classic Thanksgiving Stuffing Recipe That Will Make You Fall In Love

For This Recipe, You Will Need the Following Utensils 

• Large Pan
• Baking dish
• Baking Sheet
• Large Bowl
• Whisk

Total Time: 2 hours and 45 minutes

Serves: 10-12 People

Ingredients 

Preparation 

1. Preheat the oven to 250 degrees
2. Preparing the Bread:
   1. Grease your pan with butter and set it aside
   2. On your baking sheet, bread your bread into one-inch pieces and spread it across
   3. Bake until the bread is completely dried
   4. cool off the bread
3. Preparing the stuffing
   1. melt ¾ cups of unsalted butter into a large pan on medium heat 
   2. add in your onions
   3. add in the celery
   4. mix until the veggies begin to turn brown (this should take about 10 minutes)
4. Preparing the broth
   1. option 1: boil some chicken and use the broth
   2. option 2: use canned chicken broth
   3. option 3: boil a chicken stock cube and use that broth
5. Preparing the seasoning
   1. to the bowl with the baked bread, add in
      1. parsley
      2. sage
      3. Rosemary
      4. thyme
      5. salt
      6. black pepper powder
      7. drizzle half the broth and toss gently
6. preparing the entire stuffing
   1. preheat the oven to 350 degrees
   2. whisk together 2 eggs and mix in the remaining half of the broth in a bowl
   3. fold the mixture into the bread bowl
   4. once fully mixed, transfer the stuffing into a baking pan
   5. bake for 40 minutes