The Softest and Chewiest Chocolate Chip Cookies Ever! Chocolate Chip Cookies are a top-tier dessert that is loved by everyone! Chocolate chip cookies originally originated in the United States in 1938 with Ruth Graves Wakefields adding Nestle’s chocolate to her cookie recipe.
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There are many different versions of Chocolate Chip cookies today. Today we will be sharing the recipe for the softest and Chewiest Chocolate Chip Cookies Ever!
The Softest and Chewiest Chocolate Chip Cookies Ever!
For This Recipe, You Will Need the Following Utensils
- mixer or electric hand mixer
- bowl
- spatula
- cookie scoop or spoon
- parchment paper
- baking pan
Total Time: 25 minutes
Serves: 30 people
Ingredients
| Ingredients | Quantity |
| Salted Butter | ¾ cups |
| Brown Sugar | 1 cup |
| Egg | 1 |
| Vanilla Extract | 2 tbsp |
| All Purpose Flour | 2 cups |
| Baking Soda | 1 tsp |
| Salt | ½ tsp |
| Chocolate Chips | 1 ½ cups |
Preparation
- Preheat the Oven to 350 degrees Farhenite
- Preparing the wet ingredients
- in a bowl cream together the butter with a hand mixer until it is fluffy
- add in the brown sugar and mix until fluffy in texture
- add in the vanilla extract (if you like a stronger vanilla flavor feel free to add more extract!)
- whisk in the egg
- mix until everything is combined well
- preparing the dry ingredients
- to the bowl with the wet ingredients, add in the flour
- add in the baking soda
- mix and add in the salt
- mix all the ingredients until a sticky dough-like texture is established
- add in the chocolate chips (you may add more or less depending on how chocolaty you want the cookies to be)
- mix everything until it is combined
- making the cookies
- line the baking tray with parchment paper
- scoop up one cookie scoop and place it on a tray
- if you don’t have a cookie scoop you can use 1 tbsp
- for the best shape of cookies, roll the cookie dough into a ball and then place it on the baking tray
- baking the cookies
- bake the cookies at 350 degrees Farhenite for 10 minutes
- cooling the cookies
- cool the cookies for 5 minutes before consuming them (or you can enjoy them warm as well!)
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